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Menu 2
Braised Pork Shoulder
5.00 out of 5Fall-off-the-bone tender. Slowly braised in a rich broth with cabernet wine, fresh thyme, fresh rosemary, onion, and garlic.
Classic – Served with Spanish rice and garlic parmesan roasted zucchini.
Keto – Served… -
Menu 2
Shrimp Fra Diavolo
5.00 out of 58 large shrimp simmered in a spicy plum tomato sauce with onion, garlic, crushed red pepper, and fresh basil.
Classic – Served over linguini pasta.
Keto – Served with shiritaki noodles and… -
Menu 2
Island Mahi
5.00 out of 56-ounce Mahi filet dusted with island citrus spice and grilled. Topped with a tropical roasted pear salsa.
Classic – Served with garlic herb roasted potatoes and roasted broccoli.
Keto – Served with roasted… -
Menu 2
Leo’s Lemon Garlic Chicken
5.00 out of 5Boneless, skinless, non-GMO chicken breast marinated in fresh lemon juice, garlic, extra virgin olive oil, fresh herbs and grilled. Topped with grilled lemon slices.
Classic – Served with garlic herb roasted…
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Menu 2
Roasted Chicken Enchilada
5.00 out of 5Low-carb whole wheat tortilla (4g net carbs) stuffed with roasted chicken, sauteed onion and peppers, spices, and fresh cilantro.
Classic – Topped with enchilada sauce, and queso fresco. Served with Spanish…
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Family
Family Meals – Week 2
0 out of 5All “Family Dinners” are designed to feed 4-hungry adults. Each entree comes with two side items, mixed baby lettuce salad, and 4 garlic rolls. (2 lb of protein in each…
Select options This product has multiple variants. The options may be chosen on the product page -
Vegan
Vegan Meals – Week 2
0 out of 5All Vegan meals are plant-based. Absolutely NO animal products are used in the preparation of our Vegan meals.
Select options This product has multiple variants. The options may be chosen on the product page
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