Description

Braised Pork Shoulder (FD) — Fall-off-the-bone tender. Slowly braised in a rich broth with cabernet wine, fresh thyme, fresh rosemary, onion and garlic.

Island Mahi (FD) — fresh mahi filets grilled with island citrus spice mix. Topped with a tropical roasted pear salsa.

Roasted Chicken Enchilada (FD) — roasted chicken, onion, red and poblano peppers, fresh cilantro, sour cream, and spices, rolled in a low-carb, whole wheat tortilla and topped with enchilada sauce and queso fresco.

Chicken Parmesan (FD) — lightly breaded and fried chicken breast topped with plum tomatoes sauce, parmesan and mozzarella cheese.

Felix’s “Cheesy” Baked Ham and Macaroni (FD) – applewood smoked ham, caramelized onions and roasted red peppers in a rich and creamy 3-cheese sauce tossed with wide egg noodles. Topped with parmesan herb breadcrumbs.