Half Pan – 50 pc |  Full Pan – 100 pc

Shrimp Scampi — extra virgin olive oil, sliced garlic, fresh basil, black pepper, in a white wine lemon butter sacue.

New Orleans Style  (same sauce as shrimp & grits) — Cajun brown butter sauce with sliced garlic, fresh cilantro and a splash of plum tomato. (Grits can be found in Side Items)

Shrimp Cocktail — poached, chilled, and served TFC’s cocktail sauce and fresh lemon wedges.

A la Verona — shallots, fresh basil, and crushed red pepper, in a brandy plum tomato cream sauce.

Thai Pepper — sweet and spicy Thai chili sauce with organic honey, non-GMO soy sauce, sesame oil, and fresh cilantro.

Honey-Garlic Glazed — wild organic honey, non-GMO soy sauce, garlic, fresh ginger, sesame oil, and Chinese parsley