Vegan Meals – Week 7
$8.00 – $9.00
All vegan meals are plant-based. Absolutely NO animal products are used in the preparation of our vegan meals.
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Description
Portobello Curry Risotto — portobello mushrooms and arborio rice simmered in a coconut milk curry sauce with virgin coconut oil, scallions, minced ginger, garlic, pear tomatoes, and Chinese parsley. Served with maple pecan carrot coins.
Roasted Squash and Spinach Lasagna Rolls — butternut squash, baby spinach, Felix’s “Paleo Marinara Sauce”, tofu ricotta, and vegan parmesan cheese rolled in lasagna noodles. Served with maple pecan carrot coins.
Three Bean Roasted Vegetable Chili — served with jasmine rice.
Grilled Veggie Burger — 6-oz vegan patty grilled and topped with non-dairy smoked gouda cheese and sauteed mushroom and onion. Served with lyonnaise potatoes.
Vegetable Platter — butter pecan carrot coins, mixed vegetables, and lyonnnaise potatoes.
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