Description

Portobello Curry Risotto (Vegan) — portobello mushrooms and arborio rice simmered in a coconut milk curry sauce with virgin coconut oil, scallions, minced ginger, garlic, pear tomatoes, and Chinese parsley. Served with maple pecan carrot coins

Roasted Squash and Spinach Lasagna Rolls (Vegan) — butternut squash, baby spinach, Felix’s “Paleo Marinara Sauce”, tofu ricotta, and vegan parmesan cheese rolled in lasagna noodles. Served with maple pecan carrot coins

Three Bean Roasted Vegetable Chili (Vegan) — served with jasmine rice

Grilled Veggie Burger (Vegan) — 6-oz vegan patty grilled and topped with non-dairy smoked gouda cheese and sauteed mushroom and onion. Served with roasted garlic mashed cauliflower

Vegetable Platter (Vegan) — butter pecan carrot coins, mixed vegetables, and roasted garlic mashed cauliflower