Description

Portobello Parmesan (Vegan) — large portobello mushroom cap, grilled and topped with plum tomato sauce, vegan parmesan cheese, and fresh basil. Served with angel hair pasta and garlic herb roasted cauliflower

New Orleans Dirty Brown Vegetable Rice (Vegan) — onion, carrot, celery, poablano peppers, red peppers, zucchini, and broccoli simmered in a spicy vegetable broth with white rice. Served with spiced black beans

Sweet Potato Hash and Fried Tofu (Vegan) — sweet potato cubes roasted in extra virgin olive oil with onions, peppers, garlic, and spices. Topped with pan-fried tofu and served with roasted Brussel sprouts sliced almonds and pear tomatoes

Spinach and Roasted Pepper Alfredo (Vegan) — fresh spinach, Spanish onion, cannellini beans, and roasted red peppers simmered in almond milk sauce with vegan parmesan cheese. Tossed with whole wheat pasta

Vegetable Platter (Vegan) — roasted Brussel sprouts with sliced almonds and pear tomatoes, garlic-herb roasted sweet potatoes, and grilled asparagus