Description

Braised Beef Short Ribs —  boneless beef short ribs braised in a cabernet beef broth with fresh rosemary and a splash of plum tomato.

Shrimp and Chicken Jambalaya —  breast of chicken, shrimp, andouille sausage, red peppers, poblano peppers, onion, garlic, tomatoes, herbs, and spices simmered in a rich chicken broth with white rice.

Korean BBQ Pork Chop — boneless pork chops, marinated, and grilled. Finished with a honey, garlic, ginger, and sweet chili glaze.

Maple Glazed Chicken — boneless skinless chicken breast topped with shallots, diced prosciutto, fresh basil, and sliced mushrooms in a sherry wine sauce. Glazed with organic maple syrup.

Baked Chicken and Broccoli Alfredo — rigatoni pasta, fresh broccoli florets, roasted red peppers, and strips of chicken breast, topped with parmesan buttered bread crumbs.