Description

Cuban Grilled Chicken — boneless, skinless chicken breast dusted with cuban spiced and grilled. Served with chimichurri sauce.

Ravioli Rose — three cheese ravioli simmered in a creamy plum tomato sauce with fresh spinach and artichoke hearts.

Thai Pepper Shrimp — large shrimp simmered in a sweet-spicy Thai chili sauce with Chinese parsley and a touch of soy.

Beef Pot Pie — tender pieces of beef, carrot, onion, celery, peas and potatoes in a rich beef gravy topped with real pie crust.

Peppercorn Steak — grilled beef shoulder tenderloin topped with creamy peppercorn brandy demi-glace.