Description

Braised Pork Shoulder (FD) — Fall-off-the-bone tender. Slowly braised in a rich broth with cabernet wine, fresh thyme, fresh rosemary, onion and garlic.

Island Mahi (FD) — fresh mahi filets grilled with island citrus spice mix. Topped with a tropical roasted pear salsa.

Roasted Chicken Enchilada (FD) — roasted chicken, onion, red and poblano peppers, fresh cilantro, sour cream, and spices, rolled in a low-carb, whole wheat tortilla and topped with enchilada sauce and queso fresco.

Chicken Parmesan (FD) — lightly breaded and fried chicken breast topped with plum tomatoes sauce, parmesan and mozzarella cheese.

Leo’s Lemon Garlic Chicken (FD) — boneless, skinless, non-GMO chicken breast marinated in fresh lemon, garlic, extra virgin olive oil, sea salt, black pepper, fresh herbs and grilled. Topped with grilled lemon slices.

This Week’s Side Items
Spanish rice, garlic herb roasted potatoes, linguini fra diavolo, lemon roasted cauliflower, roasted broccoli and mixed vegetables.