Peppercorn Steak
$75.00 – $150.00
*Peppercorn Steak* — grilled beef shoulder tenderloin topped with creamy peppercorn brandy sauce.
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Description
Half Pan = 3 lbs meat (12 /4oz portions or 8/6oz portions)
Full Pan = 6 lbs meat (24/4oz portions or 16/6oz portions)
* Consuming raw or under cooked proteins, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*
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