chicken catalano

Chicken Catalano


Chicken Catalano – boneless skinless chicken breast topped with capers, artichoke hearts, and sundried tomatoes in a white wine lemon butter sauce.

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Half Pan = 3 lbs meat (12 /4oz portions or 8/6oz portions)  

Full Pan = 6 lbs meat (24/4oz portions or 16/6oz portions)


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