Chicken Catalano
$50.00 – $100.00
Chicken Catalano – boneless skinless chicken breast topped with capers, artichoke hearts, and sundried tomatoes in a white wine lemon butter sauce.
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Description
Half Pan = 3 lbs meat (12 /4oz portions or 8/6oz portions)Â Â
Full Pan = 6 lbs meat (24/4oz portions or 16/6oz portions)
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