Braised Beef Short Ribs

$100.00$200.00

Boneless Beef Short Ribs – slowly braised in cabernet beef broth with fresh rosemary, Spanish onion and a splash of tomato.

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Description

Half Pan = 3 lbs meat (12 /4oz portions or 8/6oz portions)  

Full Pan = 6 lbs meat (24/4oz portions or 16/6oz portions)

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