Braised Beef Short Ribs
$100.00 – $200.00
Boneless Beef Short Ribs – slowly braised in cabernet beef broth with fresh rosemary, Spanish onion and a splash of tomato.
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Description
Half Pan = 3 lbs meat (12 /4oz portions or 8/6oz portions)Â Â
Full Pan = 6 lbs meat (24/4oz portions or 16/6oz portions)
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