beef stroganoff

Beef Stroganoff


Stroganoff — beef tenderloin cubes braised in creamy cabernet beef broth with shallots, mushrooms and a touch of sour cream.

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Half Pan = 3 lbs meat (12/4oz portions or 8/6oz portions)  

Full Pan = 6 lbs meat (24/4oz portions or 16/6oz portions)


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