Description

Curry Roasted Cauliflower and Spinach Spaghetti — fresh spinach, curry roasted cauliflower, and white kidney beans sauteed with garlic, vine ripe tomatoes, extra virgin olive oil, turmeric, and ginger. Tossed with soba noodles.

Sweet Potato and Black Bean Enchiladas — roasted sweet potato, black beans, poblano peppers, Spanish onion, fresh cilantro, and coconut milk yogurt, rolled in whole wheat tortillas and topped with enchilada sauce and vegan queso fresco. Served with grilled vegetables.

Sundried Tomato and Roasted Fennel Alfredo — sauteed with collard greens, sliced garlic, Spanish onion, and simmered in a creamy coconut milk sauce with vegan parmesan cheese. Tossed with whole wheat spaghetti.

Dirty Brown Vegan Rice — Spicy New Orleans Style Rice with Spanish onion, poblano peppers, red peppers, celery, grilled vegetables, fresh cilantro, and red kidney beans, simmered in spicy vegetable broth. Topped with grilled tofu.

Veggie Comb — mixed grilled vegetables, cinnamon roasted sweet potato, and garlic sauteed spinach.