Description

Angel Hair Valencia — pear tomatoes and fresh spinach sauteed with garlic, extra virgin olive oil, manzanilla and kalamata olives, and basil pesto. Served over angel hair pasta

Portobello Steak Au Poivre — large portobello mushroom cap, grilled and topped with peppercorn brandy sauce. Served with rosemary garlic mashed cauliflower and roasted vegetables

Three-Bean Vegetable Chili — a variety of fresh vegetables (onion, peppers, carrots, zucchini, broccoli, cauliflower), red kidney beans, cannellini beans, and black beans, in a lightly spiced tomato vegetable broth. Served with brown rice

Wild Mushroom Hash — extra virgin olive oil, Vidalia onions, wild mushrooms, roasted peppers, and fresh herbs, sauteed with Russet potatoes. Served with roasted vegetables and topped with pan-fried tofu

Veggie Combo — mashed sweet potatoes, roasted vegetables, and broccoli aglio olio