Teriyaki Salmon

$12.00

6-oz salmon filet, roasted and finished with TFC’s teriyaki glaze.

Classic – Served with herb-roasted vegetables and jasmine rice.
Keto –
Served with herb-roasted vegetables and cauliflower rice.
Paleo –
Served with herb-roasted vegetables and cauliflower rice.
Whole30 –
Served with herb-roasted vegetables and cauliflower rice.
Flex –
Served with herb-roasted vegetables and brown jasmine rice.

Category:

Teriyaki Salmon (C)

Ingredients

  • 6 ounce salmon fresh
  • 1 ounce carrot
  • 1 ounce onion
  • 1 ounce yellow squash
  • 1 ounce zucchini
  • 1 tbsp extra virgin olive oil
  • 2 ounces teriyaki sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch granulated garlic
  • 2 ounces jasmine rice

Nutrition

Calories: 525kcal | Carbohydrates: 33g | Protein: 40g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 952mg | Potassium: 635mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4919IU | Vitamin C: 14mg | Calcium: 66mg | Iron: 3mg

Teriyaki Salmon (K)

Ingredients

  • 6 ounce salmon fresh
  • 1 ounce carrot
  • 1 ounce onion
  • 1 ounce yellow squash
  • 1 ounce zucchini
  • 2 tbsp extra virgin olive oil
  • 2 ounces teriyaki sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch granulated garlic
  • 2 ounces cauliflower rice
  • 1 tbsp butter

Nutrition

Calories: 691kcal | Carbohydrates: 12g | Protein: 40g | Fat: 56g | Saturated Fat: 13g | Cholesterol: 114mg | Sodium: 920mg | Potassium: 784mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5272IU | Vitamin C: 41mg | Calcium: 47mg | Iron: 3mg

Teriyaki Salmon (P)

Ingredients

  • 6 ounce salmon fresh
  • 1 ounce carrot
  • 1 ounce onion
  • 1 ounce yellow squash
  • 1 ounce zucchini
  • 1 tbsp extra virgin olive oil
  • 2 ounces teriyaki sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch granulated garlic
  • 2 ounces cauliflower rice

Nutrition

Calories: 466kcal | Carbohydrates: 20g | Protein: 40g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 815mg | Potassium: 768mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4918IU | Vitamin C: 41mg | Calcium: 47mg | Iron: 3mg

Teriyaki Salmon (W30)

Ingredients

  • 6 ounce salmon fresh
  • 1 ounce carrot
  • 1 ounce onion
  • 1 ounce yellow squash
  • 1 ounce zucchini
  • 1 tbsp extra virgin olive oil
  • 2 ounces teriyaki sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch granulated garlic
  • 2 ounces cauliflower rice

Nutrition

Calories: 466kcal | Carbohydrates: 20g | Protein: 40g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 815mg | Potassium: 768mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4918IU | Vitamin C: 41mg | Calcium: 47mg | Iron: 3mg

Teriyaki Salmon (slim)

Ingredients

  • 6 ounce salmon fresh
  • 1 ounce carrot
  • 1 ounce onion
  • 1 ounce yellow squash
  • 1 ounce zucchini
  • 1 tbsp extra virgin olive oil
  • 2 ounces teriyaki sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch granulated garlic
  • 2 ounces brown rice

Nutrition

Calories: 515kcal | Carbohydrates: 28g | Protein: 40g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 922mg | Potassium: 665mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4919IU | Vitamin C: 14mg | Calcium: 66mg | Iron: 3mg

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