Shrimp Pomodoro Latino
0 out of 5
$12.50
10 large shrimp sauteed with extra virgin olive oil, Spanish onion, sliced garlic, vine ripe tomato, poblano peppers, fresh cilantro, and lime juice.
Classic – Served over angel hair pasta.
Keto – Served with shirataki noodles and roasted vegetables.
Paleo – Served with shirataki spaghetti and roasted vegetables.
Whole30 – Served with rosemary garlic roasted potatoes and roasted vegetables.
Flex – Served over whole-wheat spaghetti with roasted vegetables.
Category: Menu 3a
- Classic
- Keto
- Paleo
- Whole 30
- Flex
- Reviews (0)
Shrimp Pomodoro Latino - (C)
Ingredients
- 4 ounces shrimp white, peeled and deveined
- 3 ounce tomato vine ripe, diced
- 1/2 spring cilantro
- 1/2 ounce poblano pepper
- 1/2 ounce lime juice
- 3 ounces angel hair pasta
- 1/2 ounces onion spanish
- 2 tbsp extra virgin olive oil
- 1 tbsp butter
- 1 cloves garlic fresh
- 1 pinch salt kosher
- 1 pinch black pepper
Nutrition
Calories: 628kcal | Carbohydrates: 34g | Protein: 30g | Fat: 42g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 316mg | Sodium: 685mg | Potassium: 411mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1153IU | Vitamin C: 34mg | Calcium: 195mg | Iron: 4mg
Shrimp Pomodoro Latino - (Keto)
Ingredients
- 4 ounces shrimp white, peeled and deveined
- 3 ounce tomato vine ripe, diced
- 1/2 spring cilantro
- 1/2 ounce poblano pepper
- 1/2 ounce lime juice
- 3 ounces shirataki noodles
- 1/2 ounces onion spanish
- 2 tbsp extra virgin olive oil
- 1 tbsp butter
- 1 cloves garlic fresh
- 1 pinch salt kosher
- 1 pinch black pepper
Nutrition
Calories: 509kcal | Carbohydrates: 9g | Protein: 25g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 316mg | Sodium: 830mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1111IU | Vitamin C: 34mg | Calcium: 164mg | Iron: 3mg
Shrimp Pomodoro Latino - (P)
Ingredients
- 4 ounces shrimp white, peeled and deveined
- 3 ounce tomato vine ripe, diced
- 1/2 spring cilantro
- 1/2 ounce poblano pepper
- 1/2 ounce lime juice
- 3 ounces shirataki noodles
- 1/2 ounces onion spanish
- 2 tbsp extra virgin olive oil
- 1 cloves garlic fresh
- 1 pinch salt kosher
- 1 pinch black pepper
Nutrition
Calories: 408kcal | Carbohydrates: 9g | Protein: 25g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 286mg | Sodium: 812mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 761IU | Vitamin C: 34mg | Calcium: 164mg | Iron: 3mg
Shrimp Pomodoro Latino - (W30)
Ingredients
- 4 ounces shrimp white, peeled and deveined
- 3 ounce tomato vine ripe, diced
- 1/2 spring cilantro
- 1/2 ounce poblano pepper
- 1/2 ounce lime juice
- 3 ounces shirataki noodles
- 1/2 ounces onion spanish
- 2 tbsp extra virgin olive oil
- 1 cloves garlic fresh
- 1 pinch salt kosher
- 1 pinch black pepper
Nutrition
Calories: 408kcal | Carbohydrates: 9g | Protein: 25g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 286mg | Sodium: 812mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 761IU | Vitamin C: 34mg | Calcium: 164mg | Iron: 3mg
Shrimp Pomodoro Latino - (slim)
Ingredients
- 4 ounces shrimp white, peeled and deveined
- 3 ounce tomato vine ripe, diced
- 1/2 spring cilantro
- 1/2 ounce poblano pepper
- 1/2 ounce lime juice
- 3 ounces wheat pasta
- 1/2 ounces onion spanish
- 1 tbsp extra virgin olive oil
- 1 cloves garlic fresh
- 1 pinch salt kosher
- 1 pinch black pepper
- 4 ounces zucchini
Nutrition
Calories: 394kcal | Carbohydrates: 31g | Protein: 30g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 877mg | Potassium: 704mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1032IU | Vitamin C: 54mg | Calcium: 217mg | Iron: 4mg
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